Monday, July 6, 2009

You'll Thank Me Later

Here are 2 sandwiches that I don't ever want to forget how to make:

Brother's Special
Soft French Roll
Provolone Cheese
1 or 2 slices of Pepperoni
Boar's Head Sliced Turkey

No need to heat. Just put it all together for one handful of easy peesy.

The Fabulous Fauci
Boar's Head Roast Beef
Beef Broth
Provolone Cheese
Soft French Roll

Heat the roast beef in the beef broth with some pepperocini juice and 1 or 2 sliced open pepperocinis. Melt your cheese on your roll a little in the oven and then pile on the meat. Please, please, please add some of the juice from the pan to your little handful of deliciousness. Kind of like a french dip.

You'll thank me later...

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