Just wanna make sure I have this somewhere...
Easy Braisey Covered Chicken
*Use Mom's Red Pot
Chicken Breasts - Skin, on - Bone-in
Salt and Pepper and sear on both sides quickly. Add chicken broth about 1/2 way - don't cover it all the way.
Slice 1 lemon and lay slices all over it.
Cover it tight and bake at 350 for about 1 1/2 hr.
Put in frig overnight.
Put back in the oven for 30-45 min next day at 350 again.
Turn the left-overs into soup the next night.