Friday, January 6, 2012

Just wanna make sure I have this somewhere...

Easy Braisey Covered Chicken 
*Use Mom's Red Pot

Chicken Breasts - Skin, on - Bone-in

Salt and Pepper and sear on both sides quickly. Add chicken broth about 1/2 way - don't cover it all the way.

Slice 1 lemon and lay slices all over it.

Cover it tight and bake at 350 for about 1 1/2 hr.

Put in frig overnight.

Put back in the oven for 30-45 min next day at 350 again.

Turn the left-overs into soup the next night.

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